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Foster Clark’s Instant Drink Mango 2kg

Original price was: ৳ 2,050.00.Current price is: ৳ 1,750.00.

Box Size: 1 X 2 kg

Origin: Malta

Brand: foster Clark’s

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Description

Foster Clark’s Mango Instant Drink Powder is a convenient and flavorful beverage mix that allows you to enjoy the taste of ripe mangoes in an instant. Available in a 2 kg jar, this product is ideal for both personal use and gatherings.

Key Features:

  • Authentic Mango Flavor: Crafted to deliver a rich and genuine mango taste, providing a tropical experience with every sip.

  • High Vitamin C Content: Each serving is fortified with vitamin C, contributing to your daily nutritional needs.

  • Easy Preparation: Simply mix the recommended amount of powder with water to create a refreshing mango drink.

  • Large Quantity: The 2 kg jar offers an ample supply, making it suitable for families, events, or regular consumption.

Nutritional Information (per 100g):

  • Energy: Approximately 400 kcal

  • Carbohydrates: Around 100 g

  • Sugars: Approximately 90 g

  • Fat: Less than 1 g

  • Protein: Less than 1 g

  • Vitamin C: Provides 100% of the Daily Value per serving

Please note that nutritional values may vary slightly depending on the specific product formulation.

Preparation Instructions:

  • For 1 Liter: Add 125g of Foster Clark’s Mango Instant Drink Powder to a pitcher, pour in cold water, stir until dissolved, and serve chilled.

  • For 1 Glass (200ml): Mix 25g of powder with 200ml of cold water, stir well, and enjoy.

Storage:

Store the powder in a cool, dry place, and ensure the jar is tightly sealed after each use to maintain freshness.

Availability:

Foster Clark’s Mango Instant Drink Powder is available through various retailers, including online platforms like Amazon India.

For purchasing options in Bangladesh, it’s advisable to check local supermarkets or online grocery stores, as availability may vary.

Enjoy the tropical taste of Foster Clark’s Mango Instant Drink Powder as a refreshing addition to your beverage options.

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