1. Product & Packaging
Brand: HUNGRY TIGER
Product: Organic Baby Noodles, Multi Veggie
Net weight: 240 g
Packaging: Resealable, stand‑up pouch
2. Ingredients
Organic whole wheat flour
Organic vegetable purées (typically carrot, spinach, beetroot for natural color/flavor)
Filtered water
Sea salt (minimal amount)
No added sugars, preservatives, artificial colors, or flavors
3. Nutrition Facts (per 30 g dry serving; yields ~60 g cooked)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total Fat | 1 g | 1% |
| – Saturated Fat | 0 g | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 23 g | 8% |
| – Dietary Fiber | 2 g | 7% |
| – Sugars | 1 g | 2% |
| Protein | 4 g | 8% |
| Iron | 0.9 mg | 5% |
*Percent Daily Values based on a 2,000 kcal diet.
4. Certifications
USDA Organic
Non‑GMO Project Verified
Kosher (where applicable)
5. Cooking Instructions
Bring water to a gentle boil.
Add noodles, stir gently.
Cook 3–4 minutes (longer for softer texture).
Drain and rinse if desired; cool slightly before serving.
6. Serving & Feeding Suggestions
Puree Mix: Mash or blend cooked noodles with steamed veggies and a little breastmilk/formula or unsalted broth.
Light Sauce: Toss with a small drizzle of extra‑virgin olive oil and finely chopped soft veggies.
Baby‑Led Weaning: Cool, cut into bite‑sized pieces for self‑feeding.
Mild Tomato Blend: Stir into a very mild, homemade tomato‑vegetable sauce.
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