Kewpie Mayonnaise Japanese style 310 ml

Kewpie Mayonnaise (Japanese Style) – 310 ml is a rich, creamy mayonnaise with a slightly tangy flavor that sets it apart from traditional Western-style mayonnaise. It’s made with egg yolks (rather than whole eggs), rice vinegar, and a touch of umami, resulting in a more flavorful, smooth, and richer taste. Here are several ways you can enjoy Kewpie Mayonnaise:

1. Classic Sushi and Rice Dishes

• Sushi Rolls: Drizzle Kewpie Mayonnaise on sushi rolls, especially rolls with seafood like tuna or shrimp, or even vegetable rolls for a creamy finish.
• Onigiri: Use it to make onigiri (Japanese rice balls) with a savory filling or simply as a topping for plain rice.

2. Salads

• Japanese-Style Potato Salad: Mix Kewpie Mayonnaise with boiled potatoes, carrots, cucumbers, and onions for a delicious, creamy Japanese-style potato salad.
• Coleslaw: Add Kewpie Mayonnaise to shredded cabbage and carrots for a smoother, creamier coleslaw with a subtle tang.
• Green Salad: Use it as a dressing for a simple salad with mixed greens, avocado, and cucumber for an easy and tasty side dish.

3. Sandwiches and Wraps

• Egg Sandwiches: Spread Kewpie Mayonnaise on soft white bread with boiled eggs, lettuce, and cucumber for a classic Japanese egg sandwich (Tamago Sando).
• Tuna Sandwich: Mix Kewpie Mayonnaise with canned tuna and serve it on your favorite sandwich bread for a rich, creamy tuna salad sandwich.
• Wraps: Spread it in wraps with grilled chicken, veggies, or seafood for a flavorful, creamy addition.

4. Dipping Sauce

• French Fries: Use Kewpie Mayonnaise as a dip for French fries or sweet potato fries. It’s especially delicious with fried food!
• Vegetable Sticks: Serve it as a dip for fresh vegetables like carrots, celery, or cucumber for a simple, creamy snack.
• Tempura: Kewpie Mayonnaise is perfect for dipping tempura (lightly battered and fried vegetables, shrimp, or fish).

5. Toppings for Grilled or Fried Foods

• Burger Topping: Spread Kewpie Mayonnaise on your burgers, especially chicken or fish burgers, to add creaminess and a bit of extra flavor.
• Hot Dogs: Add it to hot dogs for a creamy and tangy topping, along with some mustard or ketchup.
• Fried Chicken: Use Kewpie Mayonnaise as a dipping sauce for crispy fried chicken for a unique, savory flavor.

6. In Sushi Rolls and Rice Bowls

• Spicy Mayo: Mix Kewpie Mayonnaise with a little Sriracha or chili paste to make spicy mayo, which is perfect for sushi rolls, poke bowls, or drizzling over rice bowls.
• Donburi: Add Kewpie Mayonnaise to a donburi (Japanese rice bowl) topped with grilled meats, fish, or vegetables for extra creaminess.

7. As a Salad Dressing

• Creamy Salad Dressing: Whisk Kewpie Mayonnaise with rice vinegar, soy sauce, and a bit of sesame oil to make a creamy dressing for Asian-inspired salads.
• Cucumber Salad: Combine Kewpie Mayonnaise with thinly sliced cucumbers for a refreshing and creamy cucumber salad, often served as an appetizer or side dish.

8. As a Marinade

• Marinate Chicken or Fish: Use Kewpie Mayonnaise as a marinade for chicken or fish before grilling or roasting. The mayo helps keep the protein moist and adds flavor.
• Tofu Marinade: Marinate tofu in Kewpie Mayonnaise for a creamy, rich base before grilling or frying.

9. Pizza Topping

• Japanese-Style Pizza: After baking a pizza, drizzle Kewpie Mayonnaise on top for an indulgent, creamy layer. It’s especially good on pizzas with seafood like shrimp or crab.

10. Baked Dishes

• Gratin: Mix Kewpie Mayonnaise with cheese and breadcrumbs for a delicious topping for baked casseroles or gratins.
• Macaroni Gratin: Mix it with cooked pasta, cheese, and veggies to make a creamy and savory mac and cheese-like dish.

11. Egg Dishes

• Deviled Eggs: Use Kewpie Mayonnaise in the filling for deviled eggs for a creamy and slightly tangy twist.
• Scrambled Eggs: Add a dollop of Kewpie Mayonnaise to scrambled eggs for extra richness and creaminess.

12. Asian Fusion Dishes

• Korean-Style Corn Cheese: Mix Kewpie Mayonnaise with corn and cheese, and bake it for a gooey, savory treat often served in Korean cuisine.
• Kimchi Mayo: Mix Kewpie Mayonnaise with kimchi for a spicy, creamy spread or dip that can be used on sandwiches or as a topping for rice bowls.

13. Pizza Rolls or Pinwheels

• Pinwheels: Spread Kewpie Mayonnaise on tortillas, layer with deli meats or cheese, roll up, and slice for quick, flavorful pinwheels.

Kewpie Mayonnaise is incredibly versatile and can enhance a wide variety of dishes with its rich and creamy texture. Whether you’re using it as a dressing, spread, dip, or cooking ingredient, it adds a unique depth of flavor to your meals.