1. Product & Packaging
Brand: Health Paradise
Product: Organic Baby Noodles
Packaging size options: commonly 200 g or 250 g resealable pouch
2. Ingredients
Organic whole wheat flour
Organic vegetable puree (such as carrot or spinach) for natural color/flavor
Filtered water
Sea salt (small amount)
No added preservatives, artificial colors, or flavors
3. Nutrition Facts
(Per 30 g serving dry – yields about 60 g cooked)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total Fat | 1 g | 1% |
| – Saturated Fat | 0 g | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 23 g | 8% |
| – Dietary Fiber | 2 g | 7% |
| – Sugars | 1 g | 2% |
| Protein | 4 g | 8% |
| Iron | 0.9 mg | 5% |
*Percent Daily Values based on a 2,000 kcal diet.
4. Certifications
USDA Organic
Non-GMO Project Verified
Kosher (if applicable)
5. Cooking & Preparation
Bring a pot of water to a gentle boil.
Add noodles and stir gently to prevent sticking.
Cook for 3–4 minutes until soft (longer if desired texture).
Drain and rinse under cool water (optional) before serving.
6. Serving Suggestions
Creamy Veggie Broth: Mash cooked noodles with steamed veggies and a little breastmilk/formula or unsalted vegetable broth.
Fruit & Veggie Mash: Combine small-cut noodles with pureed fruits or veggies for a sweet-savory twist.
Mild Sauces: Toss with a small amount of olive oil and finely chopped soft vegetables or mild tomato sauce.
Finger Food: Serve cooled, bite-sized pieces for baby-led weaning.
7. Storage
Store unopened in a cool, dry place.
After opening, reseal pouch and use within 4–6 weeks for best quality.
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